WMO Education and Training Programme

Before the application of functional food ingredients in food formulations, we have to make sure first their potential toxicity, bioactivity, bioavailability, potential effects on host physiology and health, and mechanism of action. Aprofood is well-positioned to assist you with the design and execution of in vivo and in vitro validation trials to measure an ingredient's safety, bioavailability, and efficacy in improving specific health metrics.

Learn more: Functional Food Ingredient Assessment